I was first introduced to Sapsago cheese by my maternal grandmother in the 1940's and have enjoyed it ever since, although it is not easy to find. I especially enjoy it grated on buttered caraway rye bread.
I like Sapsago grated and mixed with cream cheese and spread over Ritz Crackers. Throw in a glass of sweet tea and I'm back at Grandma's kitchen table carelessly spinning the lazy susan while watching the squirrels and birds eat the feed from the tin on the back porch.
I remember eating this type cheese at my grandmother's farm in northern WI when I was young. A clerk at the Milwaukee Public Market told me what it was called and now I am happy to have found it again. My mouth waters in anticipation, eating it grated on buttered homemade bread!
I love sapsago cheese. First time I had it was at my grandmothers house. We always mixed it with butter and spread it on soda crackers. I also like it sprinkled on vegetable soup.
I lived in Wisconsin for some time and could easily find it in the grocery stores. Now I live in Southern Indiana and can't find it at all.
Am glad that I have found a site I can order it from.